We offer a full varied menu (including vegetarian) to suit all tastes. All food is freshly prepared and cooked to order in our open-view kitchen. 

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We also provide a Gluten-Free menu. All orders are prepared in a gluten-free area and fried in separate oil (when necessary), using different utensils and woks. We take care to minimise contamination risks within our kitchen. However, meals are still made in the same kitchen, and we cannot guarantee zero cross-contamination.

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Before ordering, please speak to our staff if you have any allergies or intolerances.